Pita Pizzas

I made these last week and they are so simple and tasty! I know you'll love them. I adapted this from a recipe I found on Everyday Food. Healthy, easy, quick! Doesn't get much better than that.

Makes 6 pita pizzas

Ingredients

3 Whole Wheat Pitas

Fresh Spinach

1 Red bell pepper, sliced thinly

Shredded mozzarella cheese

Olive oil

Salt

Pepper

Dried Oregano

Preheat oven to 425 degrees. With a paring knife, carefully cut pitas in half - leaving you with two rounds each. Place pita halves on baking sheet, top with spinach, red pepper slices, cheese, a drizzle of olive oil and salt, pepper, and dried oregano to taste. Bake in preheated oven for 5 to 6 minutes.

See, I told you it was easy! Another thing I love about this meal is that the ingredients used can easily be leftover from other meals you may have prepared earlier in the week. Also, it's pizza - the topping varieties are endless! Next time, I think I'll try tomato slices and fresh basil leaves. Leave a comment if you give this a try, especially if you use some different ingredients. I'd love to hear what you come up with.