Prickleypear Orange Chicken

This is a light dish that has a subtle favor.

Ingredients:

4-5 med chicken breast, thawed
1 8 oz jar of pricklypear jam/jelly
1 orange peeled and sectioned
onion powder
1/2 c white cooking wine

Directions:

Preheat oven to 350 degrees. In a 9x13 pan lay out the chicken breast evenly. Spread jam/jelly over the top of the chicken, add a light sprinkling of onion powder over each breast. Pour cooking wine on the bottom of the pan. add orange sections, be sure to top each breast. Cook for 30 to 40 minutes or until chicken is cooked through, basting often. Serve with juices from the pan over rice, noodles or roasted potatoes.