Tomato Basil Soup

I got this recipe from my mother. I love it! It takes about 15 minutes to make, it is healthy, and it tastes delicious.

1 14oz. can diced tomatoes
1 C. Half-and-Half
1 Tbsp. butter
2 Tbsp. WondraFlour
Chopped Fresh Basil

Blend the diced tomatoes in a food processor until at your desired chunkiness.  Heat over medium-high heat until bubbly. Whisk together the half-and-half, the butter, and the wondraflour.  Whisk into the hot tomatoes and stir slowly until thick. Add salt, pepper and chopped basil to taste.

Note: The basil is the best right after it has been added so if you are making this in advance, add the basil right before serving.