Alright, so I cannot take kudos for this recipe. I have the AllRecipes.com App on my phone and I get so many great ideas from it! So, I have put the link to the recipe here. I'm simply going to let you know some of the yummy changes I made and would make in the future.
I added salsa to the meat mixture and I added a huge amount of cheese of varying types (whatever I had in the fridge at the time). In the future I will mash some kidney beans (sort of homemade re-fried without the fat) and add those to the chimis before I put them in the oven. And I used whole wheat tortillas and butter, not margarine. But, I loved this and my husband loved it and it was good the next day for work, so you cannot get better than that!! I hope you enjoy.
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