Slow Cooker Glazed Ham

Ham's were on sale last week and so I bought one and looked for a slow cooker recipe for it. I found one at A Year of Slow Cooking and switched it up a bit. I think it turned out really yummy, so I hope you'll give it a try some time! It came out really moist, which is nice since the last time I made a ham in the traditional method it was dry. I served it with roasted potatoes and roasted asparagus. Enjoy!

Ingredients:

5 pound ham (I used a semi boneless, but I'm sure you could use whatever kind you'd like)

1/4 cup apple cider vinegar

1/4 brown sugar

1/4 cup butter, melted

1 teaspoon Worcestershire sauce

1 tablespoon molasses

1 teaspoon dried thyme

Place unwrapped ham into slow cooker. In a separate bowl combine all other ingredients, then pour over ham. Cook on low for 6 hours. I basted mine several times during those 6 hours, just as I passed by throughout the afternoon.